A simple ginger forward number with 4 ingredients and a tie for us to past and present! We started in as a Brooklyn based company and are now firmly established here in Maine as part of Split Rock Distilling!
Cooling, icy and not too sweet.
1 1/2 oz. vodka1/4 apple, cut into chunks1/2 oz. fresh lemon juice1/2 oz. apple juice3/4 oz. Royal Rose Lavender Lemon Syrup2 oz. brewed green tea, chilled
Muddle the apple with the syrup, then add vodka, lemon juice, apple juice, and ice. Shake well. Strain into a Collins glass filled with ice; top with green tea. Garnish with an apple slice or lemon wedge.
Creamy and dreamy and orange-y and vanilla-y.
1 1/2 oz. vodka 1/4 oz. Cointreau 1/2 oz. Royal Rose Orange Vanilla Syrup 1/2 oz. fresh lemon juice 3/4 oz. heavy cream 1 egg white
Combine ingredients and dry shake (without ice); then add ice and shake. Strain into a chilled cocktail glass.
