2 oz. Rittenhouse Rye 1/2 oz. Royal Rose Raspberry Syrup 1/2 oz. fresh lemon juice 3 Luxardo Maraschino cherries and their syrup (approximately 1/4 oz.) 1 dash aromatic bitters
Combine ingredients over ice in a Boston shaker. Stir emphatically so that all syrups are completely emulsified into the solution. Strain into a chilled martini glass or coupe. Garnish with the three cherries.
