1/2 cup frozen raspberries
3/4 cup milk (low-fat, whole, rice, almond, etc.)
2 teaspoons Royal Rose Lavender-Lemon Syrup, or to taste
Combine in a blender.
1 oz. Royal Rose Raspberry Syrup1/2 oz. fresh lime juice4 oz. soda or seltzer water
Combine ingredients in a mason jar or tall glass filled with ice; stir and garnish with a lime wedge.
This nonalcoholic cocktail is surprisingly delicious--fresh and light, but so very appropriate for the holidays. The oat milk gives it a little body and creaminess.
Captain Beefheart from Bluejeans and Moonbeams: