Recipes / cocktail

Light and low alcohol, perfect for sipping. 1/2 oz. Aperol1/2 oz. Royal Rose Strawberry Fennel Syrupspritz of lemonsoda water Combine ingredients in a low ball glass with ice and stir to combine.

A little bit naughty. 1 1/2 oz. gin3/4 oz. Royal Rose Three Chiles Syrup3/4 oz. lemon juice2 oz. soda waterdash bitters Combine ingredients with ice and shake. Serve on the rocks with a lemon wedge.

2 oz. tequila1 oz. Royal Rose REAL Sour Mix1/2 oz. Cointreau Combine ingredients with ice and shake; strain into a chilled cocktail glass or serve on the rocks with a lime wedge.

A variation on the Pink Lady cocktail. 1 1/2 oz. gin1/2 oz. Royal Rose Raspberry Syrup1/2 oz. lemon juice1/2 oz. cream or half and half1 egg white Dry shake the ingredients for a minute, then add ice and continue shaking until tin is frosted over and contents are frothy. Double strain into one large or two small chilled cocktail glass (es).