2 oz Pineapple Juice 3/4 oz Dark Rum (Smith & Cross) 3/4 oz Ginger Liqueur (Domaine de Canton) 1/2 oz Organic Cardamom-Clove Syrup 3/4 oz Lemon Juice 3 Dashes of Fiesta Bitters (Vena's Fizz House) Add all ingredients to a shaker with ice and shake. Strain into a tall glass with ice. Garnish with a mint sprig. Share Older post Newer post