La Crema Rosa

From our friend @theelevatedelixir

- 1 cup of pebble ice
- 1 cup sparkling mineral water
- 2 TBSP Coco Lopez cream of coconut
- 1 TBSP Rose Simple Syrup

Directions
1. Add pebble ice and sparkling mineral water to an Alena Botanica rose mason jar.
2. Stir in cream of coconut and rose simple syrup. Enjoy!

Find similar articles
nonalcoholic cocktailsrose syrup