La Crema Rosa

From our friend @theelevatedelixir

- 1 cup of pebble ice
- 1 cup sparkling mineral water
- 2 TBSP Coco Lopez cream of coconut
- 1 TBSP Rose Simple Syrup

1. Add pebble ice and sparkling mineral water to an Alena Botanica rose mason jar.
2. Stir in cream of coconut and rose simple syrup. Enjoy!