Grumpy Gingerbread

From our friend @umamigirl

"The Grumpy Gingerbread has everything you need. It’s hygge to the max with a smooth bourbon base and layer upon layer of warming, woodsy spice. And it’s also got multiple sources of beautiful, balanced bitterness — because #2020. "

  1. Fill a mixing glass with plenty of ice.
  2. Pour in bourbon, Cynar, and syrup. Add three dashes of Angostura bitters.
  3. Stir until very well-chilled.
  4. Strain into a coupe glass, garnish with star anise, and serve.