![Saffron Sour](http://royalrosesyrups.com/cdn/shop/articles/Saffron-2BSour_-2BPortland-2BHunt-2Band-2BAlpine_{width}x.jpg?v=1560021668)
Recipe by Andrew Volk of Portland Hunt & Alpine. Full article from Imbibe here.
Ingredients :
1 1/2 oz. Fernet-Branca
3/4 oz. fresh lime juice
3/4 oz. saffron syrup
1/2 oz. fresh egg white
Add all ingredients to a shaker. Dry shake for five seconds (no ice). Add ice and shake hard for 15 seconds. Fine strain into a chilled cocktail glass.
![](http://3.bp.blogspot.com/-VYhhwkF5WtE/VG4-v7rZbnI/AAAAAAAAEsw/YvAO2hby0CA/s1600/Saffron%2BSour_%2BPortland%2BHunt%2Band%2BAlpine.jpg)