All those winter flavors you crave, like gingersnap, cinnamon, and orange:
1 oz. ginger liqueur (we used Domaine de Canton)
1 oz. whiskey
1 oz. fresh orange juice
1/2 oz. Organic Saffron Syrup
3-4 dashes citrus or charred pineapple bitters (we used Vena's Fizz House bitters)
Add all ingredients to a shaker with ice and shake. Strain into a cocktail glass with fresh ice. Garnish with a wide orange twist.