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Barrel Rested Organic Maine Maple Syrup

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Made by aging pure Organic Maine Maple Syrup from Frontier Sugarworks of Jackman, Maine in Split Rock Distilling's Organic Bourbon Whiskey Barrels here in Newcastle, ME.  Our Barrel Rested Maple Syrup is the perfect way to embrace winter!  With a deep, rich maple flavor and malty finish, you can add a spoonful to your morning coffee (maybe even make it Irish, if you’re so inclined), pour over a stack of pancakes, use as a sweetener for baking, the list goes on.  Guaranteed to make your home smell like a cozy cabin in the woods. 

Ingredients: Organic Maine Maple Syrup

  ○ Non-GMO
  ○ USDA Certified Organic by MOFGA
  ○ Gluten Free
  ○ Handmade in Small Batches
  ○ Made from Scratch in Newcastle, Maine USA
  ○ Packaged in Glass Bottles w/ BPA free Tops

Our Organic Syrups can replace traditional sweeteners in:

  ○  Cocktails

  ○  Mocktails

  ○  Coffee & Iced Coffee

  ○  Tea & Iced Tea

  ○  Seltzer 

  ○  Soda 

  ○  Smoothies

  ○  Lemonade 

  ○  Baking

Our Organic Syrups can be:

  ○  Stirred into Ice Cream

  ○  Stirred into Yogurt

  ○  Mixed into Cake Batter

  ○  Mixed into Frosting

  ○  Over Sponge Cake or Fruit

  ○  As a Marinade

  ○  As a Dressing

 

Have you stumbled upon another use that you don't see here, and you think we should be sharing it, email us at info@royalrosesyrups.com or post it on Instagram and tag us! #royalrosesyrups

All Royal Rose Organic Syrups and Mixes are made with NO additives and NO preservative!  Shelf stability is assured for 18 months, by closely monitoring the acidity and the brix (sugar content) during production then hot packing all our products in glass containers.

 

  ○  Shake well before using

  ○  Refrigerate once opened & use within 1-2 months

  ○  Shelf-stable unopened for 18 months

  ○  No preservatives

  ○  No artificial additives

  ○  No corn syrup

  ○  No artificial color

  ○  No stabilizers

  ○  No sodium benzoate

  ○  No gum arabic

  ○  No concentrate 


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