Delicious, drinkable and so, so easy.
1 bottle red wine1/2 cup brandy1/2 cup orange juice1 bottle Royal Rose Orange Vanilla Syrupcut up citrus fruit, such as limes, lemons and orangesice
Mix ingredients and let sit overnight. Serve in a pitcher or punch bowl and pour into cups or wine glasses with fresh ice.
1/2 oz. Royal Rose Lavender Lemon Syrup1/2 oz. fresh lemon juice1 oz. ginchampagne or prosecco
Combine syrup, lemon juice and gin with ice and shake until frosty and well-combined. Strain into a champagne flute or coupe glass and top with bubbly.