2 oz. tequila1 oz. Royal Rose REAL Sour Mix1/2 oz. Cointreau
Combine ingredients with ice and shake; strain into a chilled cocktail glass or serve on the rocks with a lime wedge.
2 oz. bourbon1 oz. Royal Rose REAL Sour Mix1 egg white
Add the bourbon, sour mix and egg white to a shaker and dry shake (without ice) vigorously. Add ice and shake again 30 seconds or until tin is frosted over and contents are very frothy. Double strain into a chilled cocktail glass and garnish with an orange slice and a cherry, if desired.