Vanilla Shore
Ingredients: 2 1/2 oz Hardshore Gin 1 Strawberry 3 Mint Leaves 1/8 oz Orange Vanilla Royal Rose Syrup Muddle the Strawberry and Mint Leaves, add Gin and Orange Vanilla syrup. Shake with ice, strain and garnish with a sprig of mint.
Ingredients: 2 1/2 oz Hardshore Gin 1 Strawberry 3 Mint Leaves 1/8 oz Orange Vanilla Royal Rose Syrup Muddle the Strawberry and Mint Leaves, add Gin and Orange Vanilla syrup. Shake with ice, strain and garnish with a sprig of mint.
Ingredients:4 Shots Death’s Door Gin2 Shot glasses of freshly squeezed lemon juice2 Tablespoons of Royal Rose Lemon/Lavender Simple Syrup3-4 drops (per drink) of Bitter End Curry BittersCoconut water ice (freeze coconut water in an ice cube tray 50/50 with water filtered in the Mavea Water system pitcher)Preparation:Prepare your lemonade in the manner you preferAdd 2 Tablespoons of Royal Rose Lemon/Lavender Simple Syrup or to tasteAdd 6-8 drops of Bitter End Curry BittersShake and strain into a tall glass with a couple cubes of the coconut water/Mavea Water ice
2 oz. blended Scotch whisky3/4 oz. Royal Rose Ginger Lime Syrup1/2 oz. fresh lime juice4 oz. soda water Shake Scotch, syrup, and lime juice with ice and strain into a Collins or highball glass filled with ice. Top with soda water and garnish with a lime wedge.