Bourbon Sour

2 oz. bourbon
1 oz. Royal Rose REAL Sour Mix
1 egg white

Add the bourbon, sour mix and egg white to a shaker and dry shake (without ice) vigorously.  Add ice and shake again 30 seconds or until tin is frosted over and contents are very frothy. Double strain into a chilled cocktail glass and garnish with an orange slice and a cherry, if desired.

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