2 oz. Rittenhouse Rye
1/2 oz. Royal Rose Raspberry Syrup
1/2 oz. fresh lemon juice
3 Luxardo Maraschino cherries and their syrup (approximately 1/4 oz.)
1 dash aromatic bitters
Combine ingredients over ice in a Boston shaker. Stir emphatically so that all syrups are completely emulsified into the solution. Strain into a chilled martini glass or coupe. Garnish with the three cherries.
