Spiced Tai Mai

1 oz. dark rum
1 oz. brandy
1/2 oz. Ginger Lime Syrup
1/2 oz. Cardamom Clove Syrup
1/2 oz. lemon juice
1/2 oz. lime juice
2-3 dashes bitters

Combine liquors, syrups and juices in a cocktail shaker with ice and shake vigorously. Strain into a Collins glass filled with ice and add bitters. Garnish with an orange or lemon slice and a cherry.

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